Hear Chef Lisa speak about "How Safe is Your Kitchen" on Tuesday, Nov. 6, 2018 at 1:15 pm. Every food preparation area contains hazards which can lead to food-borne illnesses. These contaminations can be easily avoided if you take the proper precautions. Learn some simple tips and tricks to keep your guests safe from physical, chemical and biological contaminants. Chef Lisa Linton-Jaasund is a certified ServSafe Instructor and exam proctor. She has been educating culinary professionals about food safety for almost a decade. As a caterer, chef, cake decorator, culinary arts instructor, innkeeper and most recently as a hotel manager, her hospitality career spans over 20 years. She is a published cookbook author and has made several television appearances - including a segment on NBC’s Today Show with the Food Network’s Giada DeLaurentis, as well as a PBS Cooking Marathon. She pulls from her diverse experience to deliver an informative, engaging, and meaningful presentation.